Premium Cooking Woods
for Sale In Yelm

Cherry, Apple, Oak, Alder & Maple – Delivered or Ready for Pickup

At PNW Tree Service, Firewood and Excavation, we don’t just provide firewood — we deliver premium cooking woods that bring authentic flavor and aroma to your grill, smoker, pizza oven, or barbecue. Whether you’re a backyard chef or a seasoned pitmaster, our locally sourced hardwoods help you cook with confidence and taste the difference.

Available for pickup or delivery across Thurston, Lewis, Mason, Pierce, and King counties, our cooking woods are split, seasoned, and ready to fire up your next meal.

Why Choose Hardwood for Cooking?

When it comes to flavor, hardwoods are king. Unlike softwoods, hardwoods burn longer, hotter, and cleaner — making them ideal for:

Smoking meats
Grilling vegetables and seafood
Baking pizzas in wood-fired ovens
Slow-cooking ribs, brisket, or poultry
Adding unique wood-fired flavor to any dish

Our woods are chemical-free, pesticide-free, and naturally seasoned. We never treat our wood, so you can cook with peace of mind knowing you’re using a clean, food-safe product.

Our Cooking Wood Varieties

We offer a hand-selected mix of the most popular and flavorful hardwoods used in smoking and grilling.

Cherry

Flavor Profile: Mild and sweet with a touch of fruitiness
Best For: Pork, poultry, lamb, vegetables, and even cheese
Burn Characteristics: Steady, moderate heat with a reddish smoke Cherry is a favorite among grill masters for its deep color and subtle, slightly tart flavor.

Apple

Flavor Profile: Light, fruity, and slightly sweet
Best For: Pork (especially ribs), chicken, turkey, and baked goods
Burn Characteristics: Long-lasting burn with low smoke
Applewood delivers a smooth, mellow taste that pairs beautifully with lighter meats and desserts.

Maple

Flavor Profile: Mild and slightly sweet with earthy undertones
Best For: Ham, sausage, poultry, and veggies
Burn Characteristics: Clean, consistent heat with minimal smoke
Maple is a go-to wood when you want sweetness without overpowering smoke.

Oak

Flavor Profile: Bold, smoky, and traditional
Best For: Brisket, beef, ribs, and wild game
Burn Characteristics: Long, hot burn — perfect for low-and-slow cooking Oak is the foundation of many southern BBQ pits and offers a well-balanced, robust flavor.

Alder

Flavor Profile: Light, slightly sweet, and delicate
Best For: Salmon, trout, shellfish, and vegetables
Burn Characteristics: Quick to light and mild in flavor
A Pacific Northwest favorite, alder is ideal for those who want smoke flavor without overpowering delicate foods.

Price is $10 per bundle – or for larger quantities reach out for pricing.

All wood is seasoned and ready to burn — no need to wait or cure it yourself.

Locally Sourced, Naturally Seasoned

All of our cooking woods come from responsibly harvested trees right here in Western Washington. We process wood from our own logging and tree service jobs, ensuring it’s clean, untreated, and naturally dried. That means no chemicals, no surprises — just high-quality fuel for your food.

Who We Serve

We provide cooking wood to:

Homeowners
Barbecue hobbyists
Caterers and food trucks
Restaurants and breweries
Campgrounds and event venues
Whether you’re feeding your family or firing up a commercial smoker, we’ve got the wood you need to elevate every meal.

Order Your Cooking Wood Today

Ready to experience real wood-fired flavor? We make it easy. Head on over to the ordering page to order here from the site or you can call or email us to place your order, ask about availability, or schedule delivery.

PNW Tree Service, Firewood and Excavation

Washington’s Trusted Source for Clean-Burning Firewood

Our Location

L&I Reg Number: PNWFIFT7